Kengata Damascus 19cm – Saiseki Blue as well as do other

as well as do other tasks like de-veining shrimp

Japanese magnolia handle

Edge Length: 270mm / 10

a Sakai blacksmith who has inherited the secret technique for three generations

A resin is emplyed to retain the feeling ofconventional wood handle

Kengata Damascus 19cm – Saiseki Blue as well as do otherKENGATA KIRITSUKE KNIFEThis double bevel edged kengata like kiritsuke is a cross between a yanagi and usuba. It is a multipurpose knife that can be used for slicing meat, fish, vegetables and fruit. BLADE & HANDLEThis knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife has an excellent cutting edge as well as edge retention. Core Steel: VG